The Diet to End All Diets

Monday
Breakfast Weak tea (1 calorie)
Lunch 1 boullion cube
1/3 cup water (2 1/2 calories)
Dinner 3 oz. prune juice (gargle)
1 pigeon thigh (1 1/2 calories)

Tuesday
Breakfast Scraped crumbs from burnt toast (1/2 calorie)
Lunch 1 doughnut hole (no sugar)
1 glass dehydrated water (0 calories)
Dinner 1 canary drumstick (4 calories)

Wednesday
Breakfast Boiled out stains of table cover (1/4 calorie)
Lunch 1/2 dozen poppy seeds (3 calories)
Dinner Bee’s knees and mosquito
knuckles, saute with vinegar (2 calories)

Thursday
Breakfast Shredded eggshell skins (1 calorie)
Lunch Belly button from navel orange (0 calories)
Dinner 3 eyes from Irish potato (diced) (3 calories)

Friday
Breakfast 2 lobster antennae (1/2 calorie)
Lunch 1 guppy fin (1 calorie)
Dinner Jellyfish vertebrae (3 calories)

Saturday
Breakfast 4 chopped banana seeds (1/2 calorie)
Lunch Broiled butterfly liver (1 calorie)
Dinner Fillet of soft shell crab claw (1 calories)

Sunday
Breakfast Pickled hummingbird tongue (2 calories)
Lunch Prime rib of tadpole (3 calories)
Dinner Tossed paprika and cloverleaf salad;
1 aroma of empty custard pie plate (1/2 calorie)

NOTE: ALL MEALS TO BE EATEN UNDER MICROSCOPE TO AVOID EXTRA PORTIONS!! WEIGHT LOSS GUARANTEED. GOOD LUCK!!

2 thoughts on “The Diet to End All Diets

  1. Will need to do some shopping as I am low on bee’s knees and butterfly liver. Have lots of stains on hand, thankfully.

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